Description

Green, black and oolong teas all originate from Camellia sinensis, the tea plant. The method of preparation determines which whether the resulting leaves produce green, black or oolong tea. The harvested leaves are left to oxidise when producing black tea, and partially oxidise to produce oolong tea. Green tea is not left to oxidise and this helps to protect the key components of the tea plant. It supports the immunity, heart health, good skin, weight loss and brain function. It also helps with depression and anxiety.

Ingredients: Green Tea Extract, Microcrystalline Cellulose, Di-Calcium Phosphate, Anticaking Agents (Vegetable Source Magnesium Stearate, Silicon Dioxide).